The Anatomy of a Bread Knife
Understanding the anatomy of a bread knife is the first step towards appreciating its effectiveness. Key features include:
a. Serrated Edge
The hallmark of a bread knife, the serrated edge ensures clean cuts through crusty exteriors without crushing the soft interior of the bread.
b. Length Matters
Bread knives typically range from 7 to 10 inches in length. Longer blades are ideal for large loaves, while shorter ones offer better control for smaller baked goods.
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